Each week in 2015 we will introduce a new Loaded Potato Entree – it will be dubbed the "Hot Potato" – so you need to catch it while you can! Look for us in today's Standard Examiner(12/26/14) for more information!​ Like us on facebook and tell us what you would like to see featured in 2015! Here's a sneak peak of two of our exciting dishes; The "Catch of the Sea" has tuna and pico de gallo loaded onto a fresh baked potato with a light spread of mayonnaise and then a sprinkle of cheese and cilantro on top and the "Greek" Gyro Potato is filled with cream sauce and gyro meat – topped with tzatziki sauce, lettuce, onions and tomatoes.